Since “Dong Zhi,” is the “Extreme of Winter,” Taiwanese regard it as the best time of the year to take tonic foods. Origin and History The winter solstice festival was originated from the Han Dynasty (202 BC – 220 AD) and thrived in the Tang and Song dynasties (618 - 1279). Traditionally, the Dongzhi Festival was a day to regroup with a family get together before tackling the last leg of winter. In past imperial eras, the Winter Solstice Festival was more important, but now it remains a relatively important festival only in Taiwan. It is also a tradition for Taiwanese to eat In an interesting twist, in accordance with ancient Taiwanese history, many people take some of the In addition to following some of the customs practiced in Another interesting custom in Taiwan is that many people take invigorating tonic foods during this particular winter festival. In Han Dynasty, the festival is regarded as the Winter Festival and people had one day off for the holiday. Some of the most widely popular winter tonic foods enjoyed by Taiwanese to fight cold and strengthen the body's resistance are This practice follows the habits shown by many animals which follow the law of nature and hibernate throughout winter months to rejuvenate and to preserve life. One activity that occurs during these get-togethers (especially in the southern parts of China and in The festive food is also a reminder that celebrators are now a year older and should behave better in the coming year. In the Han Dynasty (202 BC - 220 AD), the Winter Solstice was confirmed as Dongzhi Festival. Even today, many Chinese around the world, especially the elderly, still insist that one is "a year older" right after the Dong Zhi celebration instead of waiting for the To Taiwanese people, the festival in winter also plays a very important role. The daytime in Beijing is only 9 hours and 20 minutes. Linda Sigurðardóttir, Dongzhi-Celebrating the Winter Solstice, GBTimes (Dec. 21, 2012) Linda Sigurðardóttir, Dongzhi-Celebrating the Winter Solstice, GBTimes (Dec. 21, 2012) Chinese around the world often celebrate Dong Zhi. In order to fight cold temperatures, it is necessary to eat more fatty and meaty foods during winter when your body can better absorb the rich and nutritional foods at this time due to a slower metabolic rate. In the Spring and Autumn Period (770 - 476 BC), ancient Chinese has found the special time point, the shortest day of the year by observing the length of shadows. Dongzhi Festival in Xi'an, China Dongzhi Festival, Dongzhi, or Dong Zhi in Chinese, is a time-honored tradition that the Winter Solstice is celebrated in China. The philosophical significance of this is symbolized by the I Ching hexagram fù (復, "Returning"). People in the old times attached great importance to the festival. Even today, many Chinese around the world, especially the elderly, still insist that one is "a year older" right after the Dongzhi celebration instead of waiting for the In an interesting twist, in accordance with ancient In addition to following some of the customs practiced on mainland Another interesting custom in Taiwan is that many people take invigorating Since Dongzhi is the "Extreme of Winter", Taiwanese regard it as the best time of the year to take tonic foods. The Winter Solstice history in China can be traced back to 2,500 years ago. After this celebration, there will be days with longer daylight hours and therefore an increase in positive energy flowing in. This is represented as the I Ching symbol fù (復) which translates as "Returning". Each family member receives at least one large tangyuan in addition to several small ones. The origins of this festival can be traced back to the Yin and Yang philosophy of balance and harmony in the cosmos. Traditionally, the Dongzhi Festival is also a time for the family to get together. Tangyuan are made of glutinous rice flour and are sometimes brightly colored.
To the Taiwanese, winter is a time when most physical activities should be limited and you should eat well to nourish your body. Today, with survival less of a daily concern and no time off granted, the Dongzhi Festival is celebrated mostly with a family meal full of warm, hearty foods. Dong Zhi celebrations have existed for a very long time. After this celebration, there will be days with longer daylight hours and therefore an increase in positive energy flowing in. The flour balls are occasionally pi… Some of the most widely-popular winter tonic foods enjoyed by Taiwanese to fight cold and strengthen the body's resistance are mutton hot pot and ginger duck hot pot. The origins of this festival can be traced back to the Traditionally, the Dongzhi Festival is also a time for the family to get together. The origins of this festival can be traced back to the Yin and Yang philosophy of balance and harmony in the cosmos. It is the day with shortest daytime and longest night in the Northern Hemisphere. There is always a grand reunion dinner following the sacrificial ceremony. In some regions of China, some families still gather together to eat a special meal, visit ancestral tombs, and worship their ancestors. Scholars believe observation of the Solstice first began during the Han Dynasty, which lasted from about 200 BCE to 200 CE. The festive food is also a reminder that we are now a year older and should behave better in the coming year. How to Make Tang Yuan One activity that occurs during these get togethers (especially in the southern parts of China and in Chinese communities overseas) is the making and eating of tOld traditions also require people with the same surname or from the same clan to gather at their ancestral temples to worship on this day.
One activity that occurs during these get-togethers (especially in the southern parts of China and in Chinese communities overseas) is the making and eating of tangyuan(湯圓) or balls of glutinous rice, which symbolize reunion.