This may not do the entire job, but it’ll make the red wine stain a lot easier to deal with using other methods. Blend the wine, lemon juice, honey, salt and pepper in a bowl. The vinaigrette will keep up to a week refrigerated. Once it’s firm, you can pick it out of the jar with tongs and give it away, compost it or use it to start a fresh supply of vinegar. Don’t head for the sink with a bottle of old wine… instead, head for the stove!
https://www.thespruceeats.com/muscadine-wine-recipe-3051579 partier, the goal is waking up with leftovers, proof you didn’t chug that last half-bottle of Malbec and call an ex, or your boss, or that cute farmer’s market guy who really only gave you his card in a professional capacity. When you’re a more, uh, The next step in your newfound adulthood is figuring out what to do with all the “turned” wine that’s seriously clogging up your countertop feng shui. This is a great way to add flavor to whatever you’re grilling. First off, if you just spilled red wine, skip this intro and go to step 1 now! If you’ve never made a red wine reduction, take heart: It’s a dead-simple recipe that pays dividends, turning your ribeye into a steakhouse-worthy entrée. If these obnoxious little pests are getting to you, try this simple kitchen hack. My grandmother, who studied the art of sauces at the Cordon Bleu (back in the 1950s), used to make roast lamb with wine gravy – and when I cook it like she did, vivid memories of summertime dinners at Grandma and Grandpa’s house come back to me.From using it as a marinade to freezing it, our cook offers her suggestions. But we like the way you think.While the acid in wine can kill off helpful bacteria in compost, you’d need a lot of leftover wine for that to really matter, and if you have a lot of leftover wine, you’re either buying incorrectly or just a fan of luxurious waste, in which case just throw the bottles into the old yacht you use as a garbage can.