Valerie's Home Cooking Recipes on Food Network Canada, your source for Valerie's Home Cooking recipes, videos, cast bios and updates.
Valerie is heating up her Cinco de Mayo celebration with spicy dishes inspired by rare Hatch chilies from her brother's hot pepper garden.
Valerie Bertinelli's friend, Amy Pelkey, is a private chef and caterer who needs inspiration for a few new Italian dishes, so Valerie invites her over so they can cook together. On the menu: mixed baby greens with crispy polenta croûtons; peppered beef tenderloin with horseradish panna cotta; and blueberry tart. They already know how to bake, so Valerie is showing them how to make a kid-friendly savory meal. Available Full Episodes. Valerie's close friend and fellow chef, Stuart O'Keeffe, recently became a US citizen, so she's treating him to her favorite all-American dishes. Valerie is showing her love and appreciation for her best girlfriends with a treat-filled lunch. For dessert, a Citrus Pavlova.
Her Rhubarb Jam Bars make the perfect sweet and tart dessert. They also mix up a Paper Plane Cocktail featuring Italian liqueurs. Aunt Valerie comes to the rescue, bringing all the great and unique tastes of the state fair home to surprise two of her favorite nephews. Valerie creates low-carb twists on familiar recipes for Jo to kick off the new year. Valerie Bertinelli is preparing a welcome home meal to deliver to her best friend Suzanne's son and his wife, who are returning from their honeymoon. She's joined by actor Angela Kinsey, her husband, Josh Snyder and food writers Jo Stougaard and Jenn Harris. To celebrate Valentine's Day, Valerie Bertinelli has put together a heart-y meal with a hidden motive: providing her dearest friends with heart-healthy sweets and treats that feature red wine and 70-percent dark chocolate. Valerie's Home Cooking. 21 min | TV-G | Premiered 11/29/2019. Her Old Hollywood menu includes Brisket Sliders with White Barbecue Sauce, Horseradish Potato Salad, Crunchy Manchego Fig Straws, Pineapple Upside Down Cake Jars and a refreshing Coconut Pineapple Spritzer. Valerie makes a home-cooked meal for her friends. The menu includes Green Pea Arancini with Herby Lemon Dipping Sauce followed by a Whole Roasted Side of Salmon and Escarole Salad with Roasted Meyer Lemon Vinaigrette. Valerie Bertinelli prepares delicious home-cooked meals for her family and friends. So she's treating Patrick and his wife to some traditional New Orleans flavors. You May Also Like. Valerie Bertinelli is catching up with two of her all-time favorites from Kids Baking Championship, Nyah and Matthew. Stream Valerie's Home Cooking FREE with Your TV Subscription! Valerie prepares a meal for her friends and their daughters. The seasonal party menu includes Grilled Vegetables with Avocado Yogurt Dip, Tapenade Aioli Dip, Grilled Shrimp Salsa, Skirt Steak with Chermoula and a Hibiscus and Lavender Prosecco Punch to toast in the new season. Two years after Valerie Bertinelli's show Hot in Cleveland wrapped, she's planning an all-out party to bring the old gang back together for a reunion. The menu includes Fennel Orange Scones with Quick Strawberry Jam, Smoked Salmon Phyllo Cups, Cucumber Tea Sandwiches, Tomato and Cheddar Tartlets, a Cherry Clafouti and a special beverage -- Pimm's Cups. Valerie's good friend and fellow Hot in Cleveland alum Jane Leeves is in town, so she's throwing a traditional English tea party like their ancestors might have prepared -- but with a few modern twists. Valerie's springtime menu features Bacon-Wrapped Pork Tenderloin, Broccolini with Breadcrumbs and Grilled New Potatoes with Tarragon Butter. Please sign in with your TV provider to watch this episode and other great programs. Aunt Valerie comes to the rescue, bringing all the great and unique tastes of the state fair home to surprise two of her favorite nephews. Season 10 • Episode 3. Watch Now. Valerie invites her friends over to celebrate the birthday of her rescue dog, Luna. Valerie Bertinelli hosts a halftime feast for the big game with new takes on old favorites like wings. A longing for spring inspires Valerie Bertinelli to add some fresh flavors to her cooking, and she prepares a meal of spring delights for her husband, Tom, and their friends, comedic actress Melissa Peterman and her husband, actor John Brady.
On the menu are Ribollita, Porchetta, Cantaloupe and Radicchio Salad with a reduced balsamic vinaigrette and, for dessert, Lemon Tiramisu. S10, Ep11 2 Feb. 2020 Valerie's brother-in-law is bringing his family for a visit this summer, but his sons are sad about missing the Virginia State Fair back home. The menu for this special event includes Avocados Stuffed with Shrimp and Crab Salad, Poppy Seed Crackers with Egg Mousse and Caviar, Homemade Yeast Rolls with Honey Butter, Prosecco with Raspberry Cassis Ice Cubes and, for dessert, beautiful Ombre Petit Fours. Valerie's friend, food blogger Jo Stougaard, needs help reworking some of her favorite weeknight dishes to fit her low-carb lifestyle. Valerie challenges herself to use every part of the chicken in a delicious and creative menu, just as her mother and Nonnie used to do as part of their belief that nothing should go to waste. Valerie Bertinelli makes a big pot of her Nonnie's marinara sauce, and chef Antonia Lofaso joins her to repurpose the sauce for the week in Lazy Lasagna, Spicy Penne a la Vodka, Meatball Sub Sandwiches and more. Joining in the fun are various crew members from behind the camera as well as Valerie's costar, Jane Leeves.